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How the sausage is made.
Since my marathon is coming up in 7 days (7. Freaking. Days.), I thought I'd let you into my "kitchen'" to show you how the sausage has...
So I'm kinda freaking the %$#@ out.
13 days until the Brookings Marathon. The one and only time I've run a marathon was a complete disaster: 75 degrees at the start and not...
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